Penang is called "Hawker's Paradise " for several reasons. The hawker are strongly supported by Penangites, who mostly find it easier and cheaper to eat out any time of the day or night .The ubiquitous ness of hawkers along the streets of Penang has been a delight for food lovers and a big headache for the municipal authorities for over a hundred years. It has begun in 19th century when Penang had a large transient male population from India , China and elsewhere in the archipelago. Penang has become so renowned for its hawker food that “Penang Hokkien Mee , Laksa , Char Koay Teow , Sar Hor Fun” and the like are sold all over the region, especially in Singapore and Kuala Lumpur’s satellite town where there are colonies of penangites.
> Click into the Picture for more info..
 |  |  |
| Ais Kacang | Char Koay Teow | Koay Teow Th'ng |
| 红豆冰 | 炒果条 | 果条汤 |
 |  |  |
| Apong | Bak Zhang | Bak Kut Teh |
| 煎饼 | 肉粽 | 肉骨茶 |
 |  |  |
| Ban Mee | Dim Sum | Hokkien Mee |
| 板面 | 点心 | 福建面 |
 |  |  |
| Chicken Rice | Curry Mee | Lobak |
| 鸡饭 | 咖哩面 | 卤肉 |
 |  |  |
| Duck soup noodles or Duck leg noodles | Fried Oyster | Nyonya Cuisine |
| 鸭腿面线 | 蚝煎 | 惹娘料理 |
 |  |  |
| Indian Cuisine | Laksa | Rojak |
| 印度料理 | 叻沙 | 啰喏 |
 |  |  |
| Loh Mee | Nian Gao | Wan Than Mee |
| 卤面 | 年糕煎 | 云吞面 |
 |  |  |
| Nyonya Kuih | Putu Mayong | Seafood |
| 惹娘糕 | 印度甜点 | 海鲜 |
 |  |  |
| Satay | Chendul | Duck Rice |
| 沙爹 | 煎蕊 | 鸭饭 |
 |  |  |
| Popiah | Lok Lok | Chee Cheong Fun |
| 薄饼 | 乐乐 | 猪肠粉 |
 |  |  |
| Pasembur | Jawa Mee | Sar Hor Fun |
| 鲜鱼 | 爪哇面 | 炒河份 |
 |  |  |
| Tong Yam Noodles | Yam Rice | Koay Chiap |
| 冬炎面 | 芋头饭 | 馃汁 |
 |  |  |
| Char Koay Kak | Hokkien Char | Porridge/Congee |
| 炒馃角 | 福建炒 | 粥 |
 | ||
| Others |
No comments:
Post a Comment