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Tuesday, February 23, 2016

10 foods that unclogs arteries in a totally natural way




We present you the 10 most effective ingredients that can help unplug arteries and prevent the occurrence of serious diseases.
Oats
The main ingredient is soluble oat fiber, and it does not allow the creation of cholesterol. These fibers are linked to cholesterol and assist in its ejection from the body.
Research has shown that if you want to reduce your cholesterol level by almost 20%, you only need to eat 1.5 to 2.5 cups of cooked oats per day.
Cranberry Juice
Drink 3 cups of juice each new week, and you will successfully unclog arteries. This juice increases the ability of cells to absorb fats and produce energy, and does not allow the fat to accumulate in the blood vessels.
10 foods that unclogs arteries in a totally natural way
Pomegranate
Pomegranate is a powerful antioxidant that helps fight hardening of the arteries, because it reduces damage to the blood vessels and prevents the progression of the disease.
Spinach
Spinach is rich in folic acid and potassium and helps in the prevention of hypertension. It frees the arteries by preventing the formation of cholesterol and heart attacks at the same time. Lutein, another component of spinach, acts as a good protector against macular degeneration associated with aging.

Grapes
Flavonoids, resveratrol and quercetin, the most useful are the ingredients of grapes. They are good in preventing the oxidation of cholesterol that leads to the formation of plaque on artery walls. Grapes helps reduce the risk of developing blood clots that lead to heart disease.
Fish
University of Southampton conducted a study related to fish and its role in preventing clogged arteries. Their results showed that fish, especially tuna and salmon, rich in omega-3 oils that prevent fatty deposits accumulate in the arteries. The fatty acids found in fish prevent oxidation of cholesterol and formation of a clot.
Kiwi and melon
One cup of cantaloupe and kiwi one day unclogs artetije. This is due to the high content of antioxidants, and their power reduction of bad cholesterol.
Garlic
Garlic has been used since the day for the treatment of various diseases. Initially, the maximum has been used in the treatment of high blood pressure, and heart disease, but it has been found, and that has an incredibly effect in preventing coronary artery calcification.
Olive oil
Research has shown that olive oil is fantastic in preventing cholesterol. He oxidized and stick to artery. The most important part of the olive oil are monounsaturated fats that eliminate bad cholesterol.
Tomatoes
Korean researchers found a compound in tomatoes that helps prevent hardening of the arteries. It’s called lycopene gives tomatoes and red. Moreover, they found that women with high levels of lycopene in the blood have fewer problems with the arteries.

Sunday, February 14, 2016

15 Reasons Why Sweet Potatoes Are Perfect For Diabetics


15 Reasons Why Sweet Potatoes Are Perfect For Diabetics

Sweet potato is rich in beta-carotene which our bodies use to produce vitamin A. This vitamin is very important for eye, bone, and immune health.Sweet-Potatoes-Are-Perfect-For-Diabetics-620x324
Sweet potato is a unique type of potato that comes in different colors and has numerous healthy benefits. The most common sweet potato is the one with yellow-orange or white-cream flesh. If you see somewhere purple-fleshed sweet potatoes, buy them immediately because they`re loaded with antioxidants.
  1. Perfect for Diabetics: Sweet potatoes contain natural sugars that help diabetic reduce and stabilize their insulin resistance and regular their blood sugar levels.
  2. Digestion: Sweet potatoes are rich in dietary fibers which help prevent colon cancer and relieve constipation.
  3. Prevents Emphysema: Smokers are deficient in vitamin A and get emphysema (damaging of the air sacs). Sweet potatoes contain carotenoids which the body uses to produce vitamin A and which help in the regeneration of the respiratory system.
  4. Immune System: Sweet potatoes are rich in vitamin D which is important for the functioning of the thyroid gland, for the teeth, bones, heart, skin, and energy levels.
  5. Healthy Heart: The potassium contained in the sweet potatoes negates the sodium impact and improves the heart function. It also regulates blood pressure and balances electrolytes. Sweet potatoes are also rich in vitamin B6 which can help to prevent strokes, degenerative diseases and heart attacks.
  6. Healthy Muscles and Tissues: The potassium can help athletes fight the muscle cramps and to reduce swelling. It can also provide them with energy and relax their muscle contractions. Sweet potatoes can regulate nerve signals and heartbeats as well.
  7. Anti-Oxidant: Beta-carotene protects against breast and lung cancers, helps with asthma, gout and arthritis, and reduces aging effects.
  8. Fetal Development: Sweet potatoes are loaded with folic acid which is essential for a healthy fetal tissue and cell development during pregnancy.
  9. Anti-Stress: The magnesium found in the sweet potatoes functions as anti-stress agent, while the potassium regulates the water balance of the body, normalizes heartbeats and increases oxygen flow.
  10. Vitamin C: Sweet potatoes are loaded with vitamin C, which is an essential vitamin for the functioning of the entire body.
  11. Anemia: The iron contained in sweet potatoes helps fighting anemia because it plays the most important role in the production of producing white and red blood cells.
  12. Youthful Skin: Use the water left from your boiled sweet potatoes for your skin. It will cleanse your pores, absorb impurities and sooth irritated spots. The Vitamin C helps the collagen production, while vitamin W improves the skin complexion. The anthocyanins can remove the wrinkles, the dark circles of your eyes and the puffiness of your eyes.
  13. Premenstrual Symptoms: Manganese and iron contained in the sweet potatoes can treat many premenstrual symptoms.
  14. Quality Hair: The beta-carotene helps hair growth and prevents hair damaging and the appearance of dandruff.
  15. Minerals: The vital minerals such as potassium, manganese, calcium, magnesium and iron are essential for the carbohydrate, protein and enzyme metabolic processes.